
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 70g ) |
White sugar ( 90g ) | Pure milk ( 30g ) |
Corn oil ( 10g ) |
How to make butter cookies

1.Weigh the butter and sugar into a basin

2.Use electric Beat the eggs evenly with a whisk

3.Sift in low-gluten flour in three times

4.Mix evenly

5. I used a piping bag to squeeze a few cookies at first, but later it was really difficult to squeeze, so I just kneaded them into balls and flattened them

6. Roast at 160 degrees for 20 minutes, then plate and serve
本文地址:https://food.baitai100.com/post/48602.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







