
Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Sugar ( 2-4 spoons ) |
Flour ( 45ml ) | Whipping cream ( 1-3 spoons ) | Orange juice ( 2.5ml ) |
How to make egg milk biscuits
1.Crack the eggs into a waterless plate, then beat into egg liquid
2.Add a spoonful of sugar and beat until thick
3.Sift the flour

4.Use a rubber spatula to roll up and down Until there is no trace of flour

5.Pour in the light cream and beat until smooth

6.Add the last sugar and stir

7. At this time, it is more than half done.Put it in the refrigerator for 10 minutes, pour it into a container, preheat the oven at 180 degrees for 2 minutes, and bake at 175 degrees for 20 minutes.

8.If you feel you don’t have enough time, you can adjust it yourself and cut it into the shape you like p>

9.The cookies are done, eat them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







