How to make crystal purple sweet potato mooncakes

• 

  1. Steam 400 grams of purple sweet potato and use chopsticks to cook it.As long as it can be inserted, press it into mud.You can sift it through a sieve to get a more delicate taste.

• 

  2.100 grams of cream cheese softened at room temperature, then whipped evenly.Microwave 30 grams of butter until melted.

• 

  3. Stir the purple sweet potato puree into the cream cheese and add two tablespoons of condensed milk.

• 

  4. Mix the butter and 20 grams of powdered sugar into the purple sweet potato puree and mix well.

• 

  5. Roll the cheese and purple sweet potato filling into balls of 25 grams each, and keep them in the refrigerator for later use..

• 

  6. Put 10 grams of white jelly and 12 grams of white sugar into a small pot and mix evenly until they form lumps.Press it open with a spoon.

• 

  7. In the previous step, pour the mixture into the hot pot 250 grams in two times.Pour in hot water for the first time and stir until the particles are completely dissolved, then pour in the remaining hot water and stir evenly.

• 

  8. Heat the liquid in a small milk pot over low heat while stirring until it boils and turn off the heat.Let sit for 2-3 minutes.

• 

  9. Spoon the white jelly liquid into 1/3 of the mold, let it solidify slightly and add Slightly flatten the filling.Here, the white jelly and fillings are decorated with some dried rose petals.Then add the white jelly liquid into the mold, being careful not to fill the mold completely.

• 

  10. Let it cool and let it sit until it is completely solidified, then you can demould.After unmoulding, put it in the refrigerator for a while to taste better.