Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 345g ) | Whole egg liquid ( 2 pieces Eggs ) |
Butter ( 220g ) | Powdered sugar ( 180g ) |
Dried cranberries ( 90g ) |
How to make cranberry cookies
1. Soften the butter and prepare a large basin of flour for later use! 
2. After the butter sugar powder is stirred evenly, add the egg liquid and flour! PS: The eggs must be beaten into egg liquid in advance to make it easier to stir.I am making it easier for everyone to see the pictures!
3. If the dried cranberries are larger! You can cut it into small pieces
4.Add dried cranberries.Mix well to form a dough.
5. Finish the dough! Load the grinding tool! I specifically bought a cookie grinder! More convenient! Be sure to put a moisturizing film underneath! This makes it easier to take it out!
6.Put it in the refrigerator for about 1 hour! Styling effect!
7. Frozen rectangular noodles, cut into 0.5cm pieces! I personally like it thinner, so it’s easier to bake and crispy!
8. Place absorbent paper on the baking sheet! Arrange the cookie sheets so that each one is not too close to each other, leaving some space!
9.Put it in the preheated oven! Heat up and down, 165 degrees, middle layer, about 20 minutes, the surface will be golden! PS: I especially like the aroma when baking, filling the whole house and making me feel happy
10.After baking, let it cool and put it into a sealed box!
11.I make five or six boxes every time! When my son brings it to school, he can share it with his classmates, and I can also give it to my best friend! Haha, share the good stuff together! Just happy
12.Like and fall in love
13.Baking is a kind of enjoyment and a mood!
Tips
No need to beat the butter, just mix it directly with the powdered sugar, flour and egg liquid! very simple! Dried cranberries can also be replaced with other dried fruits! High success rate and delicious!
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