Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 250g ) | Fine sugar ( 10g ) |
Salt ( 4.7 grams ) | Whole egg liquid ( 25g ) |
Shuiyu ( 25g ) | Yeast ( 3g ) |
Butter ( 12.5g ) | Pure milk ( 167g ) |
Butter on top ( appropriate amount ) |
How to make hotel toast
1. Mix all ingredients except butter evenly, and knead with oil until a large film can be pulled out.Add butter and knead until complete.
2. Roll the dough into a ball and ferment until it is 2.5 times in size.Divide into three parts, roll into balls and let rest for 15 minutes.
3. Roll out the roll twice and put it in the oven.At the same time, put a bowl of boiling water to increase the temperature and humidity.Send to full mold.
4. Preheat the oven to 180 degrees.Use a sharp knife to cut a slit in the top of the toast and arrange with butter.How much is up to you.A little more will be very fragrant.
5.The bottom layer of the oven.Bake for about 35 minutes.Adjust according to your own oven.Cover with tin foil during coloring.Unmold immediately after baking.Store cool and sealed.
Tips
The recipe uses water jelly, not maltose, which is white and transparent.*Please do not change the formula at will.You can cut the top a little deeper and add a little more butter, and the finished product will be very fragrant.
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