Golden Red Bean Paste Mooncake

2024-06-27 09:18:35  Views 2 Comments 0

Ingredients

Mooncake Syrup ( 76g )
Lishui ( 2g )
Red bean paste Filling ( 330g )
Cake flour ( 120g )
50g mold ( set )
Oil ( 26g )

How to make golden red bean paste mooncakes

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    1.Pour syrup, water and oil together

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    2.Use a manual egg beater to mix thoroughly.

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    3. Pour in the low powder and stir into pieces.

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    4. Wearing disposable gloves and so smooth.Stay still for an hour.

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    5.30g of bean paste filling made into a round shape

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    6. Apply the film, print it on the dry flour, and then control the surface.

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    7.The crust is 20g each

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    8.Pack it up,

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    9.As shown in the picture

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    10.Smooth one Face the bottom of the model

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    11. Done

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    12.175℃, five minutes.Then brush a layer of egg yolk liquid on the surface.

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    13. Then cook for 20 minutes.170℃

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    14.So delicious

Tips

Strictly follow the instructions and you will be successful

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