How to make chocolate sauce mooncakes

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  1. Prepare low-gluten flour, chocolate sauce, cooking oil, cocoa powder, and mooncake fillings that I bought ready-made , you can also make your own fillings, as long as the moisture content is not too high.

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  2. Pour the chocolate sauce into the cooking oil and stir evenly.

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  3. Mix the low-gluten flour and cocoa powder and sift them twice through a sieve, then pour in Stir the chocolate sauce into the cooking oil mixture evenly.

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  4. Keep stirring and stirring until the flour forms a dry dough and then start wrapping Pie crust and pie filling, otherwise it will crack if left for a long time.

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  5.The black one is the crust, the yellow one is the filling, my mooncake mold is 100g , so the pie crust is 50g and the mooncake filling is 40g, but my fillings are insufficient, causing the dough and mooncakes to be different in size

• 6. When you have reached the step of pressing the mooncakes, the oven needs to be preheated.Set the middle level at 190 degrees for 15 minutes.Each oven has different temperaments, so you can set the time yourself.After all the shapes are finished, Start the oven and bake it.It won't stick to your hands or crack.It just needs to be firm.

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  7. Freshly baked mooncakes are very hard and should be kept sealed in the refrigerator for 1- Let it return to oil in 2 days and it will return to a soft texture.