Health benefits
Honey: Replenishes the spleen and stomach
Lard: Delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Dan cake flour (medium-gluten wheat flour) ( 200g ) | Syrup ( 150g ) |
| Corn oil ( 50 grams ) | Lishui ( 4g ) |
Mixed dried fruits ( 300g ) | Black sesame seeds ( 30 grams ) |
White sesame seeds ( 20 grams ) | Honey ( a spoon ) |
Sugar osmanthus ( one spoon ) | raisins ( 20g ) |
Glutinous rice flour ( 30g ) | Water ( 20 grams ) | Corn oil ( 15g ) | Lard ( 15g ) |
How to make five-nut mooncakes
1. Preparation of moon cake skin: Mix 150 grams of syrup and 50 grams of corn oil with a manual egg beater.Add 4 grams of sour water.
2. Pour in 200 grams of all-purpose wheat flour and stir.
3. Place the kneaded dough in a plastic bag and let it rest for 30 minutes.
4.Preparation of five-nut filling: crush black sesame seeds
5.Put it in the container
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6.Put the dried fruits in a plastic bag and pound them into pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
