Ingredients
Unsalted butter ( 140g ) | Low-gluten flour ( 230g ) |
Whole egg liquid ( 30g ) | Powdered sugar ( 85g ) |
Dried cranberries ( 50g ) |
How to make New Year’s flavor cranberry cookies
1. Prepare the main ingredients: Slightly chop the dried cranberries into fine pieces.
2.The butter is softened at room temperature until it can be lightly pressed into puree with a spatula ( In cold places in winter, you can put it in warm water around 28 degrees Celsius or put it in the oven to use the fermentation function to help soften it).
3. Beat the eggs evenly.
4. Add the powdered sugar to the butter and mix it roughly with a spatula.
5.Use a whisk to beat until slightly white and then add the whole eggs Liquid 30g.
6. Continue to beat at medium speed until it becomes fluffy and feathery, and pull it up.Has sharp corners.(Use a spatula to scrape the edges into the middle while beating, to make it even)
7.Sift in low-gluten flour in two batches.
8. Mix roughly evenly using cutting and mixing techniques.
9.Gently knead it into a ball with your hands and add dried cranberries.
10. and form a group.
11. Divide into two parts and organize them into rectangular parallelepipeds of about 4*6 cm , place in the refrigerator to freeze for at least 2 hours (overnight is acceptable).
12.Cut into slices about 0.3 cm thick.
13. Spaced at a certain distance, arrange them neatly on a table lined with silicone paper On a baking sheet.
14. Preheat the oven to 160 degrees and bake for 16-18 minute.
15. Observe that the color is almost done, take it out and let it cool.
16.Enjoy the delicious food!
Tips
1.The butter must be softened in place.2.When sifting in the flour, be sure to use a cutting and mixing technique to allow the butter to absorb the flour.Do not knead it like dough, as it will easily form gluten.3.The plastic surgery technique is just like children playing with clay, with a layer of silicone paper wrapped on the outside to prevent sticking.4.The oven temperature and time are only a reference and should be adjusted appropriately according to the characteristics of your own oven.If you find that the biscuits have been colored but are not crispy after cooling, you can adjust the oven temperature to about 90 degrees and bake for about 30 minutes.You can open the oven if there is an air blower.
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