Low-fat, sugar-free, milk-salt soda crackers (30 )

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  1.Put all the main ingredients except butter into the bread machine and start the dough mixing program for 10 minutes

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  2. Then add butter and continue kneading for 10 minutes

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  3. Cover the kneaded dough with plastic wrap and place it in a warm place for basic fermentation (about 40 minutes to 1 hour at 25 degrees)

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  4. When the dough ferments to 2~2.5 times its original size Dip your fingers in flour and press down so that the dough will not shrink back

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  5.Take out the dough and deflate it into a round shape again

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  6.Use a rolling pin to roll the dough into a rectangular shape

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  7.To make puff pastry, put all the ingredients together and knead into a small round (melt the butter first and then add the others)

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  8.Put the pastry on the previously rolled dough

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  9.Fold the dough from all sides to just cover the pastry

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  10. Roll the folded dough into a rectangle

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  11.Align and fold from both sides

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  12.Fold it again and fold it into a rectangle

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  13. Roll it out and fold it four times (fold it in half and then fold it in half again)

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  14. Roll the folded rectangle into a thin rectangle of about 0.2cm

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  15.Use a rolling pin to align and prick a few rows of holes in the dough with a fork

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  16. Use a rolling pin to face the rectangular thin dough, and use a knife to clean it neatly Cut into several pieces.I cut them relatively large (0.5X0.6cm), but you can also cut them into smaller pieces.

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  17. Place the cut pieces on Spray less water on the plate and ferment at 25 degrees for about 25 minutes until the fermentation becomes about 1 times the original size

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  18.Put it into the preheated oven at 175 degrees for about 13 minutes.