How to make watermelon cookies

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  1. Prepare the materials and soften the butter.

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  2. Pour the powdered sugar into the softened butter.Mix thoroughly with a spatula.

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  3.Add the beaten egg liquid and continue to mix well.

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  4. Add strawberry powder and a little bit of red yeast rice powder to 45 grams of low-gluten flour and mix well.

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  5. Take 50 grams of mixed butter paste, add it to the strawberry flour and mix well.

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  6. Mix the matcha powder and 25 grams of low-gluten flour, and then add the mixed butter Mix 30 grams of paste evenly.

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  7. Mix the remaining 18 grams of low-gluten flour and milk powder, and add the remaining 20 grams of butter Mix well into the paste.

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  8. Knead the strawberry dough into a cylinder with a diameter of 4.5 cm.

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  9. Roll the original color dough into thin sheets

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  10.Brush with egg wash

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  11.Put the strawberry dough on top and roll it up.

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  12. Roll out the matcha dough into thin sheets.

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  13. At the same time, brush the egg liquid, put the rolled original dough on top, and roll it up.And put it in the refrigerator for 30 minutes.

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  14. Preheat the oven to 180 degrees, take out the refrigerated biscuits and cut them into pieces 0.6 thick slices.

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  15. Place in a baking pan and sprinkle with black sesame seeds.

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  16.Put it into the oven and bake for 10 minutes.

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  17.It’s baked and the children like to eat it.