Health benefits
Brown sugar: Replenishing Qi
Ingredients
Plain flour ( 155g ) | Low-gluten flour ( 55g ) |
Corn starch ( 30g ) | Corn oil ( 100g ) |
Brown sugar ( 75g ) | Whole egg liquid ( 50g ) |
Black sesame seeds ( 25g ) | Baking soda ( 1g ) |
Baking powder ( 1.5g ) |
How to make brown sugar and black sesame cookies
1.Weigh all ingredients and prepare them
2.Corn oil, whole egg liquid, brown sugar, pour into the container
3. Stir evenly without particles
4.Pour in baking powder and baking soda, then sift in plain flour
5.Then sift in the flour
6.Finally sift in the corn starch
7.Pour in black sesame seeds
8.Use a spatula to mix the flour into lumps and there is no loose flour
9.Then knead the dough with your hands
10. Roll the dough into a cake shape
11.Use a cookie cutter to press neatly
12.I also made other shapes
13. Preheat the oven to 180 degrees, place the prepared biscuits on the baking sheet, and lay a piece of oil-absorbing paper underneath
15.After baking, take out the oven, let it cool and then take out the baking tray
16. Eat it after it's cool, it's very crispy! Paired with the flavor of black sesame, it’s fragrant and crispy!
14. Bake in the oven at 180 degrees for 15 minutes
Tips
1.After making the dough, you can freeze it in the refrigerator for an hour.When pressing the mold, the dough will become a little harder
2.The baking time must be determined according to the thickness of the biscuits you make and the conditions of the oven.Thinner ones 11 minutes is enough, and thicker ones will take 20 minutes.The first time you make it, watch it next to the oven to avoid burning
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