How to make scallion cookies

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  1.Wash the green onions, drain the water, and chop only the green part as finely as possible and set aside.

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  2. Soften butter at room temperature, add powdered sugar in three batches and beat until feathery.

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  3.Add the egg liquid and beat evenly with an electric egg beater.

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  4.Add the minced green onion and beat evenly again.

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  5. Mix low-gluten flour and salt, sift into the beaten butter, and use Use a spatula to cut and mix evenly without any dry powder.

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  6.Put the batter into a piping bag, and use a piping nozzle with 6 teeth and 8 teeth.Both are available.

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  7. Preheat the oven to 130℃, and squeeze the batter evenly into the oilcloth-lined dish In the baking pan, there is a certain distance between each one.

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  8. Oven at 130℃ for 20 minutes, remove from the oven, let cool, and store in a biscuit tin.