Health benefits
Butter: low protein
Ingredients
Egg yolk (2 pieces) | Corn starch ( 110g ) |
Low-gluten flour ( 10g ) | Butter ( 25g ) |
Powdered sugar ( 23g ) | Milk ( 16g ) |
How to make egg yolk soufflé
1.Prepare the required ingredients
2. Melt butter in hot water
3. Add sugar powder to the egg yolks, use an electric egg beater to beat at low speed until the egg yolks are white and the egg yolks are streaked There are obvious traces of egg yolk paste
4.Good condition
5.Pour in the melted butter and beat until evenly
6.Uniform state
7.Sift in the mixed cornstarch and low-gluten flour
8. Add milk and knead into dough
9. As shown in the picture, knead the dough until smooth (I Wear disposable gloves here because it will be very sticky at first)
10. then rub it Cut into strips, cut into small pieces of about 2g, and roll into balls (to prevent cracking during baking, cover the rest with plastic wrap)
11.Make it into a round shape and place it on a baking sheet lined with greaseproof paper.Leave some space between the soufflés (preheat the oven to 160 degrees for 5 minutes in advance)
12. Place in the preheated oven, with the upper tube at 160 degrees and the lower tube at 150 degrees, and bake for 23 minutes (You can adjust the heat according to your own oven and bake until the surface is slightly yellow)
13.After baking the soufflé, shake the baking pan and let it cool
14.The rest It can be placed in a fresh-keeping bottle, sealed and stored at room temperature.It is recommended to eat it in about a week!
15. It’s done, a crispy snack!
Tips
1.When kneading into a round shape, since the kneading process is relatively slow, you can use plastic wrap to cover the remaining dough and the kneaded part.
2.In order to prevent the surface of the soufflé from cracking, you can spray some water on the surface before putting it in the oven.
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