How to make purple sweet potato and peanut cookies

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  1.Weigh the ingredients and set aside.There is no milk or milk in the picture.White sugar, because I added milk and white sugar temporarily later

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  2. Separate the butter Melt hot water, add sugar, icing sugar, and milk and stir evenly until melted

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  3.Add low Gluten flour and purple sweet potato flour

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  4. Stir until there are no dry powder particles, add the egg liquid and stir Mix evenly

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  5. Stir into a ball, add chopped peanuts, and knead evenly.Form into a group

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  6. Cover the mold with plastic wrap, put the dough in, smooth it out, and put it in Freeze in the refrigerator for 30 to 40 minutes

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  7. After freezing, the dough becomes hard and cut into pieces 0.5 cm thick biscuit base

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  8. Place the baking sheets lined with oil paper in sequence p>

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  9.Put it into the preheated oven, bake at 160 degrees for 15 minutes, turn to 140 degrees Bake for 10 minutes

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  10. After baking, take it out and let it cool.The biscuits will be a little a little bit fresh when they are taken out.Soft, it becomes hard and crispy after cooling

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  11. Beautiful and delicious purple sweet potato The peanut biscuits are ready, very crispy, with rich purple sweet potato flavor and peanut aroma

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  12.Finished product picture!

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  13.Finished picture!