
Ingredients
Low-gluten flour ( 65g ) | Egg liquid ( 13g ) |
Walnut kernels ( 15g ) | Hazelnut kernels ( 10g ) |
Powdered sugar ( 30g ) | Butter ( 40g ) |
How to make chocolate nut cookies
-

1.Prepare materials~
Soften butter at room temperature in advance~ 
2.Add powdered sugar and stir until combined~

3. Add eggs in two batches liquid, stir evenly~

4.Sift in the mixture of flour and cocoa powder~

5.Stir into a dough~

6.Add nuts~

7. Use a biscuit mold to shape it.If you don’t have a mold, you can put it in the refrigerator for half an hour, then take it out and shape it by hand~

8.Freeze the shaped biscuit strips for half an hour, then take out slices of 0.5cm thickness~

9.Preheat the oven to 190℃ and bake on the middle shelf for 10-12 minutes~

10. Bake until colored.It is better to keep the original color of the nuts after taking them out of the oven.After cooling, seal and store~
Today I baked it a little bit~
11.The aroma is rich and the large nuts can be seen~
12.Let’s take a close-up~
If it is raw nuts, they need to be roasted in advance (bake at 170℃ for 5 minutes), and be careful not to burn them; the baking time is directly related to the thickness of the slices, so you need to adjust it yourself.To get the best color, just keep the original color of the nuts~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







