Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 180g ) | Butter ( 90g ) |
Powdered sugar ( 50g ) | Egg yolk ( 1 piece ) |
Salt ( 2g ) |
How to make crispy thick biscuits
1.Materials.
2.Salt - Especially recommended.
3. Butter softens naturally.
4. Add powdered sugar.
5. Use a spatula to melt the powdered sugar into the butter.
6.Add egg yolk.
7. Stir evenly to mix thoroughly.
8.Sift in the cake flour.
9.Use a spatula to turn outwards from the bottom.
10. Knead into a dough.It is very loose and difficult to knead.It can be basically formed.
11. Wrap it in plastic wrap, refrigerate it in the refrigerator for 1 hour, take it out and press it into Shape into cakes, preheat oven for 10 minutes.
Because the dough is very loose, the rolling pin is not easy to use.Use the palm of your hand to press it into a thin pancake.Use a biscuit mold to cut it and put it in the oven at 150 degrees for 15 minutes.I am guarding the oven.Color is OK.
Tips
It's so cooked that it's best not to leave the oven.
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