Ingredients
Pure oatmeal (ready to eat) ( 100g ) | Low powder ( 60g ) |
Brown sugar ( 40g ) | Coconut ( 30g ) |
Black sesame ( 30～40g ) | Corn oil and sunflower oil ( 40～50g ) |
Milk or water ( 40～50g ) | Salt ( 1g ) |
How to make coarse grain biscuits ~ sesame oatmeal biscuits (vegetable oil version)
1.Pour the dry ingredients except oil and milk into the basin and stir evenly
2.Add liquid according to the situation until it can form a ball without getting wet
4. Crunchy
3.Weigh a ball of 10g.Preheat the oven at 170º.Press the embryo of the ball into thin slices and put it in the preheated oven.Bake it in a good oven for about 15 minutes and the surface will turn slightly yellow
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
