Fruit Cream Cup Cake

2024-06-28 01:23:27  Views 2 Comments 0

Ingredients

Sugar (with light cream) ( 30g )
Protein ( 4 )
Sugar (into protein) ( 30 grams )
Cream of tartar ( appropriate amount )
Egg yolk ( 4 pieces )
Sugar (into egg yolk) ( 20g )
Oil ( 35g )
Milk ( 40g )
Low-gluten flour ( 60g )
Whipped cream ( 300g )
Fruit cut into cubes ( appropriate amount span> )
Decorative chocolate ( appropriate amount )
Sugar beads ( appropriate amount )

How to make fruit cream cup cake

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    1.Prepare the cake ingredients

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    2.Put the egg whites and egg yolks into clean basins

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    3.Add egg yolk Mix sugar well

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    4.Then add milk and oil and mix well

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    5.Finally, sift in the low-gluten flour and mix gently

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    6.Add egg whites to cream of tartar, add sugar in three batches and beat

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    7.This is the third time adding sugar

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    8. Beat until dry and foamy, with firm grooves

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    9.Then mix half of the egg whites into the egg yolk paste in two batches, then pour the egg yolk paste into the remaining egg whites, gently chop and mix evenly, then preheat the oven to 150 degrees for ten minutes

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    10.Place them into paper cups with spoons

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    11.Put it in the oven and bake for about 30 minutes, and place it on the middle and lower layers

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    12.After baking, put it on the rack to cool

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    13.Then take a clean basin, add sugar to the light cream, and start to beat

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    14.Just make it until there is a straight groove

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    15.Then start decorating, you can decorate however you like.

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    16.Dangdang, decorated

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