Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 3, about 110 grams ) | White sugar ( 35g ) |
Low-gluten flour ( 60g ) | Corn oil ( 20 grams ) |
How to make raisin cupcakes
1. Prepare the above materials.
2. Crack the eggs into a bowl without oil or water.
3.Add white sugar.
4.The electric egg beater quickly beats the eggs and sugar.
5. When the bubbles are large, turn to low speed and continue beating.Turn large bubbles into small bubbles.
6. Beat the egg paste at low speed until it is fine and light in color and lines appear.
7.Add raisins and beat on low speed for 1-2 minutes.That's it.
8. Sift the flour into the beaten egg paste.
9.Add corn oil.
10.Use a rubber knife to turn the bowl from bottom to top, turning the bowl while turning the bowl.Do not stir from side to side.At this time, the oven is preheated to 160 degrees.
11.This is the batter.
12.Pour into the paper cup 80% full.
13. Shake the paper cup hard several times to knock out the bubbles.Turn the oven to medium heat and bake at 160 degrees for 30 minutes.
14. It’s out of the oven, let it cool and you can eat it!
Tips
1.The oven's firepower and time should be determined according to your own oven.The time and firepower are for reference only.
2.When mixing with flour, be careful not to turn left and right.To turn your partner up and down.
3.The bowl in which the eggs are beaten must be water-free and oil-free, otherwise the eggs will not beat.
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