Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 5 ) | Four ( 150g ) |
Sugar ( 50g ) | Corn oil ( 50g ) |
White vinegar ( 2 drops ) |
How to make whole egg cup cake
1.Prepare all the materials
2. Add sugar to eggs and beat, add two drops of white vinegar
3.Beat the egg liquid for a while and it will turn white
5. Sift in the flour three times.While adding the flour, slowly add the corn oil and milk.If the milk is not completely added, to avoid defoaming, stir it up and down, and pour it into a paper cup.
6.Bake for 2 minutes
7.10 minutes later
8.After it came out of the pot, it shrank a little, but luckily it didn’t crack
4.Whole eggs are sent more slowly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
