How to make Hong Kong-style pineapple buns

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  1. Put the bread ingredients into the bread machine and knead for 20 minutes, then add the melted butter Put in and knead the noodles for 20 minutes.

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  2. After fermentation for 1 hour, take out and divide into six parts , ferment for 15 minutes

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  3.Put the ingredients for the bread slices into a small basin and stir evenly.After forming, wrap it in plastic wrap and put it in the refrigerator, take it out after 10 minutes

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  4. Put the bread Divide the slices into six parts, dry them into thin crusts, deflate the fermented bread and knead it into dough, place it in the middle of the bread slices, and wrap it with the bread slices

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  5.After completion, brush with egg wash,

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  6.Use a knife to make patterns on it

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  7. Ferment for another 10 minutes.Put it into the preheated oven, heat the middle layer at 180 degrees, and bake for 20 minutes

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  8.If the coloring is not good, you can continue for another 5-10 minutes