Ingredients
Egg tart crust ( 17 pieces ) | Whipped cream ( 150ml ) |
Milk ( 150ml ) | Egg yolk ( 5 pieces ) |
Sugar ( appropriate amount ) |
How to make egg tarts
1.First prepare the required ingredients
2.Put the fresh milk, light cream and sugar into a casserole and heat it up
3.Egg yolk Stir evenly
4.After cooling, bring in the beaten egg yolk liquid and stir evenly
5.Put the egg tart crust into the baking pan and add eight-quarters of the egg liquid
6. Preheat the oven to 210 degrees for 5 minutes, turn the heat up and down, 180 degrees for 25 minutes, and adjust to 200 degrees for the last 5 minutes,
Tips
Egg tarts are relatively simple, follow the above method Will make very delicious egg tarts
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
