Whipped custard tart

2024-06-28 04:24:10  Views 2 Comments 0

Ingredients

Egg tart crust ( 10 pieces )
Whipping cream ( 100g )
Milk ( 100g )
White sugar ( 10g )
Egg yolk ( 2 pieces )
Low powder ( 10g )
raisins (appropriate amount)

How to make whipped cream tart

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    1.Weigh all the ingredients, add sugar to the whipping cream and stir.

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    2.Add two egg yolks and stir

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    3.Add milk and stir

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    4.Finally, sift in the flour and stir evenly

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    5.Stir evenly without particles

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    6.Sift the mixed paste twice to make it more delicate

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    7.After thawing the egg tart crust, put a few raisins in each box

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    8.Pour the sifted egg tart liquid evenly into each one

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    9. Preheat the oven for 10 minutes, put the egg tarts at 200 degrees for 20 minutes, and the egg tarts will be colored.

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    10. Take out the oven and see how beautifully the egg tarts are baked

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    11. Let it cool and put it into a box.I am going to bring it to everyone at the party at night.It will be more delicious when it is baked and eaten hot., the outer shell is crispy and the inside is tender and fragrant!

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    12. Friends will be happy to see it!

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