How to make original egg tarts

1.If there are ice cubes in the egg tart liquid, defrost it in advance.Preheat the oven in advance.Increase the heat to 200.Lower the heat to 230.
2.Qi Ge’s egg tart crust is very delicious.It is recommended to buy this one.
3.After the egg tart liquid is defrosted, separate the skins one by one and place them on the plate
4.Pour 90% full of egg tart liquid
5. Bake in the oven for 20 Turn around and bake for another 13 minutes
6.Be refreshed when you come out of the oven.
7.Just let it cool and pose for a photo

Tips

1.Let me tell you not to eat all baked foods while they are hot.Your stomach will Bloating
2.The egg tart shell should be kept in the freezer.Take it out and separate it directly.Do not wait until it is soft before dividing.Once the pastry is pressed, there will be no layers

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