Health benefits
Eggs: protect eyes and improve eyesight
Cream: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Eggs ( 2 ) | Milk ( 50ml ) |
Cream ( 100ml ) | Condensed milk ( appropriate amount ) |
White sugar ( 15g ) |
How to make super smooth egg tarts
1.Prepare materials
2.Put milk, cream, condensed milk and sugar into a bowl, stir evenly until the sugar is completely melted
3.Add egg yolk, not egg white!
4. Stir evenly until it turns light yellow, and the egg tart liquid is completed! Preheat the oven to 200 degrees.This depends on the temperament of your oven.Basically, it is between 200 and 220.
5.Pour in the egg tart shell, 8 points full.I poured a little too much, but it doesn’t affect anything
6.Put it in the oven at 200 degrees for 30 minutes.Check the color while baking.It will be ready when black caramel spots appear
7.Okay, it’s out of the oven
8.Place some fruits to make them more delicious.I added dragon fruit
9.Bite it open and see, it’s super smooth! Super tender! Overflowing with milky flavor
10. Extremely crispy egg tart shell, wow wow, so delicious Got it...
Tips
Basically there is no skill, just pay attention when baking.It is recommended to adjust the large oven to 220 degrees for about 20 minutes, and the small oven to 200 degrees for about 30 minutes.Just pay attention to the status.
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