How to make chocolate soft cookies

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  1. Preheat the box at 175 degrees Celsius (350 degrees Fahrenheit) to soften the butter to the point where it can be used manually, add the mixed brown sugar and white sugar
  

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  2.Use a whisk to mix the butter and sugar evenly.Remember not to over mix!

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  3.Add "normal temperature" eggs of any size to have a normal temperature taste and a thick texture just taken from the refrigerator There is still a slight difference in the way it is made.Too low a temperature will cause the oil and water to separate! Remember to keep the eggs at room temperature!
  

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  4. Stir evenly ~ remember not to over stir! You can add vanilla extract at this time.Wai Nuo Ren likes to add vanilla extract, but I didn’t add it~

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  5.Heating baking soda in water and mixing it well can make the baking soda work better:) If there is no baking soda, you can use baking powder instead, but the effect is not as good as baking soda

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  6.Add a pinch of salt into the batter, mix the baking soda solution and mix well with a spatula

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  7.Add the flour in three batches, mix evenly with a spatula and then add in one after another.This will make it faster~
  Low-gluten flour and medium-gluten flour You can use any flour! As long as it’s not high-gluten flour, self-rising flour or the like~

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  8.Add chocolate beans! ! I always use a rice measuring cup

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  9.Stir evenly~

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  10.Use a spoon to shape it randomly and place it on a plate lined with oil paper.Make it bigger and it will taste better.Haha, just press it a little ~ don’t press it too flat.The biscuits will stretch when baked
  

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  11.Put it in a preheated oven at 175 degrees (350 degrees Fahrenheit) and bake for 10 to 13 minutes.If you want it softer, bake it after 10 minutes! If you want it crispier, leave it for 12 minutes! If you see a yellow area around you, grab it! After being cooked, the inside of the cookie continues to cook
  

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  12. Let cool You can eat it.Personally, I think it tastes best when it has just cooled down after baking! At this time, the outside is thin and crispy, but the inside is as soft as cake!