Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Fine sugar ( 35g ) |
Whole egg liquid ( 50g ) | Butter ( 130g ) |
Powdered sugar ( 65g ) |
How to make butter cookies
1.The butter is softened in advance.
2.Use an electric whisk to beat the butter smoothly.
3.Add fine sugar and powdered sugar and beat until the butter is white and fluffy.
4. Add the egg liquid in two times, beating until the butter and egg liquid are completely Only through fusion.
5. Sift the low-gluten flour into the whipped butter.
6. Use a spatula to mix until there is no dry powder.
7.Put the batter into a piping bag equipped with an eight-tooth piping nozzle.(Preheat the oven to 180 degrees)
8. Squeeze it into the baking pan and put it in the preheated Bake on the middle shelf of the oven at 180 degrees for about 20 minutes.
9. Place the baked cookies on the baking grid to cool.
Tips
1.When baking for the first time, watch the last few minutes next to the oven until the surface is golden brown.The temperature and time of the oven are subject to your own oven.2.When squeezing out cookie batter with a piping bag, if the batter feels dry and difficult to extrude, it may be that the butter has been whipped before it is completely softened, causing the batter to be hard.It may also be that the water absorption of flour is different, causing the batter to be drier.In the former case, please be sure to soften the butter completely before whipping it.In the latter case, you can add a small spoonful of egg liquid to the batter to make the batter moderately soft and hard.3.Powdered sugar can reduce the extensibility of the dough and help maintain the cookie pattern.Fine sugar can increase the crispness of the cookies.Both are indispensable.
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