Coconut flavored song Qi's recipe

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  1. Prepare materials.Cut the butter first and soften it at room temperature.

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  2.Use a grinder to grind 60g of white sugar into powdered sugar.

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  3.The powdered sugar looks very fine and floating when it is ground.

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  4.Add powdered sugar to the softened butter first, and mix it with chopsticks first to prevent it from beating.When the egg beater is used, the powdered sugar is stirred to the outside of the bowl.Then turn on the whisk to stir.

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  5.Add 30g of white sugar and beat evenly.White sugar can also be added in three times.

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  6. Beat the eggs and add a tablespoon of condensed milk.Stir slightly, then pour into the butter bowl in three batches and continue to beat with a whisk.

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  7. Beat butter until slightly white.If there is too much butter on the edge, you can use a spatula to scrape up the loose butter and concentrate it, then beat.

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  8.Sift in the mixed flour of wheat flour, coconut flour and milk powder.

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  9.Use a rubber knife to stir evenly until there is no dry powder.

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  10. Put a large 8-tooth piping nozzle on the cloth decorating bag.Place a piping bag over a large glass to make it easier to pour the batter.

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  11.Put the batter into a piping bag.

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  12.Put out cookie shapes on a baking sheet lined with tin foil.Before putting it in the oven, you can put the cookies and baking sheet in the refrigerator at -1 degree for a while to stabilize the shape of the cookies.My oven is small (30L) and I baked 4 trays in total.Each time it is baked in a single pan in the oven.

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  13. Preheat the upper and lower tubes of the oven to 190 degrees.Place the baking sheet on the middle level (second level from the front) and bake for about 10 minutes, checking frequently until the surface turns golden.Don't burn it.Take it out immediately after baking and let cool.

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  14.After everything is baked.

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  15. Recent photo.