Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Powdered sugar ( 45g ) |
Milk ( 25g ) | Butter ( 63g ) |
How to make milk cookies
1.Prepare the required materials
2.Soften butter at room temperature, add powdered sugar and beat evenly
3. Use an electric whisk to beat until white and fluffy
4.Add milk in three batches and stir Beat evenly
5. Use an electric whisk to beat each time you add milk until it is completely combined.More next time
6.Sift in low-gluten flour
7.Use a rubber spatula to stir evenly
8.Put the batter into a piping bag and use a piping nozzle of your choice
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9.Put greased paper on a baking sheet and squeeze out shapes one by one
10.Preheat the oven, place it in the middle rack of the oven at 170 degrees and bake for 15 minutes with up and down heat
11.Bake until the surface of the cookies is colored
12.Finished Picture p>
Tips
Everyone Oven temperatures vary, please adjust according to your own oven temperature
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