Health benefits
Butter: low in protein
Red dates: nourish the spleen and stomach, replenish qi and blood
Ingredients
Low-gluten flour ( 95g ) | White sugar ( 18g ) |
Milk powder ( 15g ) | Butter ( 15g ) |
Red dates ( 3 pieces ) | Egg liquid ( 15g ) |
Clear water ( 30g ) |
How to make red date butter cookies
1. Have all materials ready.
2. Sift the flour and set aside.
3.Use a powder mixer to beat the white sugar into powdered sugar and set aside.
4. Soak red dates in warm water and set aside.
5. Melt the butter in a hot pan and add 15g of egg liquid and stir evenly.
6. Add sugar powder, milk powder and low-gluten powder, as well as appropriate amount of water, I use it here 30g water.
7. Stir the mixture with chopsticks until the dough is doughy and knead it smooth.
8. Take a small piece of dough and carefully roll it into a sheet with a thickness of about 2 mm.Here I am Each small piece of dough weighs approximately 15g.
9.All dough slices are completed.
10.Peel the soaked red dates and cut into small pieces.
11. Place the red date residue evenly on the sheet and press it with your hands to firmly integrate it with the sheet.
12. Preheat the oven at 180 degrees for five minutes, bake the middle rack at 180 degrees for 15 minutes, delicious Date Butter Cookies are out! ! Do you want to eat it?
Tips
When making the dough, be sure not to add too much water and egg liquid, otherwise the dough will be too soft and more flour will be used to neutralize it, resulting in the concentration of butter being too low and the biscuits being made will not have a strong flavor.
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