Health benefits
Red beans: activate blood circulation
Ingredients
Red beans ( 500g ) | Brown sugar ( 150g ) |
Corn oil ( 100g ) | Water ( appropriate amount ) |
How to make homemade red bean paste
1. Soak the red beans for more than six hours in advance.The soaked red beans will be twice as big.I soaked it the night before.
2.Pour the red beans into the pressure cooker and add water just above the red beans by a knuckle.Bring to a boil over high heat, then simmer over low heat for 30 minutes.
3.Cook until the red beans bloom.
4. Pour the boiled red beans together with the water into the food processor twice and smash them.There is less water.If so, add some coolness and boil.
5.The stirred bean paste is particularly delicate.
6. Prepare brown sugar and corn oil.
7.Pour the stirred bean paste into the pot and stir-fry over low heat.
8. Add all the brown sugar at one time and stir-fry continuously.
9. Pour the corn oil in three times, stir-fry each time until the oil is completely absorbed before adding the next Once corn oil.
10. The red bean paste will become drier as it is fried.Just speculate to the extent you want.Don’t be too dry either.
11.Place in a dry container and cool completely.
12.Put the cool bean paste into a sealed container for later use.Bean paste can be used to make many delicious things!
Tips
Soaking red beans in advance will help them cook faster, saving time and effort.Store the prepared red bean paste in the refrigerator and use it as soon as possible.Stir-fry over low heat throughout the process to avoid burning the pan.
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