Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Four ( appropriate amount ) |
Glutinous rice flour ( appropriate amount ) | Coconut ( appropriate amount ) |
White sugar (appropriate amount) | Oil ( Appropriate amount ) |
How to make pumpkin pie
1. Slice the pumpkin and put it on the pot Steamed
2.Crush the pumpkin with a spoon
3.Add flour, glutinous rice flour and sugar
4.Knead into a dough of appropriate softness and hardness
5.Pull out a small piece , roll into a ball and flatten, pour coconut mash on the plate, put the pumpkin cake on the plate and cover both sides with coconut mash
6.Put oil to cover the bottom of the pan, add the prepared pumpkin cake, and fry until 2 sides are golden.
7.Have done so much
8.Here is a beautiful picture
Tips
Flour The ratio to glutinous rice flour is 1:3.When frying pumpkin pie, use low heat.White sugar, add more or less according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
