Ingredients
Pie crust ( 2 pieces ) | Cooked beef ( 200g ) |
Mushrooms ( 50g ) | Cooked green beans ( appropriate amount ) |
Cooked corn kernels ( appropriate amount ) | Butter (appropriate amount) |
Black pepper ( a little ) | Shredded mozzarella cheese ( Adequate amount ) |
Four ( One tablespoon ) | Water ( appropriate amount ) |
Chicken stock cube ( 1/2 ) | Egg ( one ) |
How to make quick British crispy beef pie steak pie
1.Cut the cooked beef into small pieces and mince the onion and set aside
2. Cut into 4 pieces and set aside.
3. Add a little water to the flour and stir well and set aside.
4. Heat the pot, add butter and melt over low heat, add onion Stir-fry.
5. Add in the mushrooms and stir-fry.
6.Add beef and continue to stir fry until fragrant.
7. Add flour water and appropriate amount of water to boil, add Season with pepper and chicken stock cubes.
8.When the soup thickens, turn off the heat and add the shredded cheese and stir well., then add green beans and corn kernels and mix well.The filling is ready
9. Add the fillings to the baking bowl When it is 8 minutes full, brush the edge of the bowl with egg wash.
10.Take a piece of puff pastry and put it in the evening and press it with your hands Tighten all sides, use a knife to make a small slit on the pie crust to vent, then brush with egg yolk liquid and bake in the oven at 180 degrees for 10 minutes until the pie crust is golden and crisp
11.Finished product picture
Tips
Turn off the heat before adding the cheese.
The firepower and baking time are adjusted according to the power of your oven
No salt is added to the filling, because the chicken stock cubes and cheese are both salty.If you have a heavy mouth, you can add a little salt, but not too much to avoid affecting the cheese.fragrance.
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