Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
Raisins: nourishes the blood, low in protein
Red dates: replenishes the spleen and stomach, replenishes qi and blood
Ingredients
Purple sweet potato ( 3 ) | Flour ( 2 bowls ) |
raisins ( appropriate amount ) | Red dates ( appropriate amount ) |
Q sugar ( appropriate amount ) | Yeast ( 6g ) |
White sugar (appropriate amount) | Oil (appropriate amount) |
How to make purple sweet potato cake
1.The first step is to steam purple sweet potatoes.I use an egg cooker to steam them quickly.
2.The second step is to wash the raisins and dry them.I use tissue paper to absorb the water..
3.The third step is to prepare decorations.
4. The purple sweet potato is steamed, add a tablespoon of sugar, a little warm water and use chopsticks Stir into paste.
5.Then stir the purple potato paste, flour and yeast together.
6.When the mixture forms a snowflake shape, start adding warm water.
7. Do not add too much warm water, add it little by little.
8. When it becomes a paste, add raisins and continue to stir.
9. Brush a layer of oil into the container to facilitate demolding.
10. Pour the batter into the container, flatten it, and leave extra space in the container for Let the dough rise and wait for it to ferment in a warm place.It will usually be fermented in an hour.
11. It is fermented and will look like honeycomb when you push it with your hands.
12. Start laying out raisins and red dates.
13. Steam in the pot, time after the water boils, set high heat for 30 minutes, turn off the heat and simmer for 5 Cook in minutes
14. After the cake has cooled, remove from the mold, dip a knife in water, cut into pieces, and place on a plate.
Tips
With less purple sweet potato and more flour, the effect will be better.
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