Ingredients
Filling: walnuts ( 150g ) | Fine sugar ( 70 grams ) |
Honey ( 60g ) | Milk ( 100g ) |
Butter ( 10g ) | Pie crust: low-gluten flour ( 150g ) | Butter ( 50g ) | Fine sugar ( 20g ) |
Water ( 50g ) |
Honey How to make pecan pie
1. Prepare all ingredients.
2.Put the peeled walnut kernels into the baking pan.
3. Place in the oven for 20 minutes.
4. After drying, take it out, let it cool and crush it.
5.Pour the sugar and honey for the filling into the pot and mix well.
6. Turn on low heat and simmer.And stir constantly with a spatula.
7. Boil until light brown and turn off the heat.
8.Slowly pour in the boiled milk and mix well.
9.Pour the walnut kernels into the pot and mix well.
10.The stuffing is ready.
11. Next, make the dough.Pour the sugar used to make the dough into the prepared flour and mix well..
12.Pour the softened butter into the flour.
13. Mix well, then add water to knead the dough.
14.Knead into a smooth dough, cover with plastic wrap and let rise for 15 minutes.
15. Roll the proofed dough into a round cake.
16. Place the pie in the pizza pan.(I don’t have a pie plate, it will look better if I have a pie plate.)
17.Use a fork in the middle Insert some air holes.
18.Pour the filling onto the pie crust.
19. Place in the oven at 150 degrees for 25 minutes.
20.Baked honey pecan pie.
21. Finished product picture.
Tips
My family bought fresh walnuts, which are a bit more troublesome to make.You can use dried walnut kernels instead of roasting them in the oven.The oven temperature depends on your own oven.
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