Health benefits
Butter: low protein
Ingredients
Flour ( 300g ) | Milk ( 150ml ) |
White sugar ( 25g ) | Butter ( 50g ) |
Red yeast rice powder ( 5g ) | Bean Paste Filling ( 350g ) |
Bean paste cake.How to do it
1. Prepare materials.
2.Except for butter, put the ingredients together, stir into floc, and knead until smooth Dough.
3.Add appropriate amount of butter and milk to the flour, stir into floc, and knead into a smooth dough.
4.Add red yeast powder and knead it in (I added less, if you want it Complete tutorial red, add more)
5. Wrap the two doughs in plastic wrap and let them rest for 10 seconds minute.
6. Cut the white dough into equal sizes and flatten them.
7. Cut the red dough into equal portions and wrap the white dough in the red one Dough.
8. Like a bun, seal it downwards.
9. Press flat.
10. Roll it out thinly (I made it thicker and it tasted like too much dough, so I recommend rolling it out) The thinner, the better)
11. Roll up.
12. Do this in sequence, cover with plastic wrap and let it rest for 10 minutes.
13.Put the agent up and press it flat.
14. Roll it out thinly and roll it up.
15. Wrap in plastic wrap and let rest for 10 minutes.
16. At this time, prepare the bean paste filling.
17. Cut the noodles horizontally, stand them up and press them flat.
18. Like a bun, with the seal facing down.
19.One is done.
20. Preheat the oven to 180 degrees for the lower layer and 200 degrees for the upper layer for 25 minutes.
21. It’s not done well, but it tastes good.The dough is thick, so everyone can make it Please pay more attention to this issue
Tips
1.Turn on the lower fire a little to avoid burning the bottom.
2.It is best to use lard, which will make it crispier.
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