Health benefits
Butter: low protein
Ingredients
Egg liquid ( 40g ) | Fuqiang powder ( 180g ) |
Salt ( 1g ) | Cold water ( 3 grams ) |
Butter ( 90g ) | Whipping cream ( 60g ) |
Cream Cheese ( 150g ) | Mozzarella ( 30g ) |
Protein ( 2 pieces ) | Egg yolk ( 2 pieces ) |
Corn starch ( 10g ) |
How to make cheese tarts
1.Do not soften the butter, cut it into small pieces and pour in the flour.
2. Grasp evenly with your hands.
3. After kneading the dough, cover it with plastic wrap.Refrigerate for 30 minutes.
4. Roll out into a 2 mm thick pancake.
5.Put it on the pie plate.
6. Use a fork to pierce the eyes to prevent bulging.
7. Prick the middle layer separately and preheat the oven to 210 degrees.
8. Take it out after about 10 minutes.
9. Cream cheese with mozzarella.Soften at room temperature.
10. Beat until feathery.
11.Add egg yolk and mix well.
12.As shown in the picture.
13. Heat the whipping cream over low heat to about 60 degrees.
14.Slowly pour into the cream cheese liquid and stir quickly evenly.
15. Pour in the corn starch and mix well.
16. Beat the egg whites to a large curved hook.No wet foaming.
17. Pour in the cheese mixture and stir evenly.
18.Pour into the blank you just made.Preheat to 190, take out the middle and upper layers for 10 minutes...
Tips
You need to keep an eye on the last step.If it changes color, take it out immediately, otherwise there will be no magma.beat*.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
