Health benefits
Onions: kill insects
Bacon: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Butter: low in protein
Ingredients
Oysters ( 2 ) | Onions ( 1/4 ) |
Bacon ( 1 slice ) | Whipped cream ( 20g ) |
Black pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Butter ( appropriate amount ) | Mozzarella cheese ( appropriate amount ) |
1.Use a knife to break open the oyster shells and clean them.
2. Prepare bacon, onions, light cream, black pepper, and salt.
3. Boil a pot of boiling water and add salt, blanch the oysters for 30 seconds, remove and drain dry moisture.
4. Dice onions and bacon.
5.Put butter into liquid state.
6. Add onions and bacon and stir-fry.
7. Stir-fry until the onions become transparent.
8. Add light cream and continue to stir-fry.
9. Add black pepper and salt to taste.
10. Take a baking sheet lined with tin foil, put the oysters in the oyster shell, and place On a baking sheet.
11. Spread the onions and bacon on the oysters.
12. Spread mozzarella cheese.
13. Place in an oven preheated to 210 degrees and bake for about 10 minutes.Cook until the cheese is coloured.Just sprinkle with parsley.
14. Finished product picture.
Tips
Every oven has different temperatures, the temperatures I give are just a guide.
Oyster shells are difficult to remove, so you can ask the merchant for help.
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