Halloween A must-choice——How to make pumpkin coconut pie

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  1.1.Prepare the materials to be used

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  2.2.Add 50 grams of water to the egg yolk, add salt and 30 grams of fine sugar, mix well, and put it in the refrigerator for later use

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  3.3.Sieve the flour and add it to the softened butter

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  4.4.Stir the flour and butter until they become powdery
  

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  5.5.Pour the refrigerated egg yolk water into the butter powder and stir evenly
  

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  6.6.Use a rolling pin to flatten the dough and wrap it in plastic wrap and place it in the refrigerator for later use.

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  7.7.Steam the pumpkin and add light cream and fine cream Stir the sugar into puree

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  8.8.Add eggs and shredded coconut Stir evenly

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  9.9.Place the refrigerated pie crust on In the mold, press the pie crust and the mold tightly with your hands and shape.The pie crust in the recipe can make two 6-inch pies.

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  10.10.Use a fork to make holes in the pie crust.Spread oil paper on the pie crust, pour in the black beans, put it in the middle of a preheated oven at 200 degrees, and bake for about 15 minutes

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  11.11.After the pie crust is baked and cooled, pour in the pumpkin filling

• 12.12.Put it in a preheated oven at 180 degrees and bake for about 30 minutes.Take it out and shake it.If the filling does not flow, it means it is cooked!
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  13.13.You can sprinkle a layer of coconut shreds when eating , since Halloween is coming soon, you can also use chocolate sauce to draw your favorite patterns on it, which is also a very good Halloween creation!