Yoghurt pineapple mousse cup Method

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  1. Prepare all the materials, pineapple Cut into small pieces in advance

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  2.Soak the gelatine sheets in cold water until soft

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  3.Put the pineapple into the milk pot, pour in about 20g of sugar, and simmer for a while

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  4.Until the water is dry

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  5. Add the remaining sugar to the milk and heat over low heat until the sugar melts and remove from the heat

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  6.Drain the soaked gelatine, add it to the milk, and use the remaining heat to stir until the gelatine melts



7.Add yogurt and stir evenly

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  8.Then pour into a bowl

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  9. Whip the whipping cream until lines appear

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  10.Then spread it in batches Add the whipped cream into the yogurt paste

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  11. Stir evenly and add more each time until Add all the whipping cream

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  12.Add the cooked pineapple and mix well

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  13.Pour into a cup and refrigerate for more than three hours

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  14.Decorate before eating

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  15.Complete

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  16.Complete

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  17.Complete