Health benefits
Banana: moisturizes and nourishes the lungs
Butter: low protein
Ingredients
Material A ( Look down ) | Banana ( 200g ) |
Granulated sugar ( 50g ) | Butter ( 6g ) |
B material ( Look down ) | Banana ( 200g ) |
| Lemon juice ( 10g ) | Rum ( 5g ) |
gelatine tablets ( 7g ) | Milk ( 78g ) |
Whipping cream ( 150g ) | Cake slices ( Four slices ) |
Ingredients C ( Look down ) | Banana segments ( Appropriate amount span> ) |
Chocolate sauce or caramel sauce ( appropriate amount ) |
How to make caramel banana mousse
1.Prepare all materials
3.After a while, it will change like this
4.After a while, it will turn caramel color
5.Pour in the bananas of ingredient A, stir evenly, and simmer over low heat for a while
6.When the soup thickens, add butter, stir until it melts, and set aside for later use
7. Whip the light cream until lines appear but can still flow
8.Soak gelatine slices in cold water until soft
9.After soaking, Drain and melt the water into gelatine liquid
10.Banana in ingredient B, Put lemon juice, rum, and milk into a food processor
11. Beat evenly
12.Add gelatine liquid, freshly made caramel banana puree
13. Beat evenly
14.Add the whipped cream
15. Beat evenly
16. Bottom of the cup Place the cake slices
17. Pour in the mousse paste, cover it, and put it in the refrigerator Refrigerate for more than three hours
18. Take it out after three hours, add banana segments, and drizzle Serve with chocolate sauce or caramel sauce
19.Finished product
20.Finished product
21.Finished product
2.Pour sugar into the milk pot, heat it on the lowest heat, leave it alone
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