Health benefits
Yogurt: low protein
Butter: low protein
Ingredients
[Mousse material] ( Amount ) | Yoghurt ( 200g ) |
Milk ( 30g ) | Whipping cream ( 200g ) |
White sugar ( 20 grams ) | Gelatine tablets ( 2 tablets ) |
[Mirror material] ( Amount ) | Dry Jasmine ( 3 grams + 10 flowers ) |
Clear water ( 120g ) | Gelatine tablets ( 1 tablet ) div> |
[Mousse base material] ( Amount ) | Digestive biscuits ( 80g ) |
How to make jasmine yogurt mousse cake
1.Prepare the materials
2.Beat digestive biscuits into powder and add melted butter
3.Mix well
4.Put it into the mold, compact it, and put it in the refrigerator for later use
5.Soak the gelatin tablets in water until soft
6. Add gelatin slices to the milk and heat over low heat until the gelatin slices melt
7. Whip cream + sugar until thick and yogurt-like
8.Add milk gelatin liquid
9.Add yogurt
10.Stir evenly
11.Pour into the mold and refrigerate for more than 4 hours until solidified
12.Soak gelatin slices in water
13.Add water + sugar + dried jasmine into the pot
14.Turn off the heat after boiling
15.Filter out the jasmine flowers
16.Add gelatin tablets , stir evenly
17.Pour slowly into the mold and refrigerate overnight
18. Take it out and blow it with a hair dryer on all four sides to remove it from the mold.Decorate it with jasmine flowers
19.Finished product picture
20.Picture 2
21.Figure 3
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