How to make sponge cake

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  1. Place the whole eggs in warm water at about 60 degrees and add honey to beat them

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  2. Add sugar in three batches and beat at high speed until the color becomes lighter and the volume is fluffy.Then turn to medium-low speed and beat until the figure eights are not easy to disappear.

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  3.Add corn oil and continue to beat until the figure eight is not easy to disappear.

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  4.Sift the low-gluten flour, add it and mix well.

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  5.Pour into the mold, preheat the oven to 120 degrees and bake for about 30 minutes.Temperature times are for reference only.

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  6. Here is a picture of the finished product.