Latte art chiffon cake (eight inches)

2024-06-28 19:50:01  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Eggs ( 5 )
Low-gluten flour ( 70g )
Corn Starch ( 15g )
Corn oil ( 40g )
Clean water ( 50 grams )
White sugar (put into egg yolk) ( 20 grams )
White sugar (put into egg whites) ( 60 grams )
White vinegar ( a few drops )
Cocoa powder ( 2 grams )

How to make Latte Art Chiffon Cake (eight inches)

  • Illustration of how to make latte art chiffon cake (eight inches) 1

    1.Prepare all the materials

  • Latte chiffon cake ( Eight-inch) illustration 2

    2.Put the egg whites and egg yolks separately in two water-free and oil-free basins

  • Lahua Qi Wind cake (eight-inch) recipe illustration 3

    3.Add water, corn oil and sugar to the egg yolks and mix well

  • Lahua Chiffon Illustration of how to make a cake (eight inches) 4

    4. Sift together the low-gluten flour and cornstarch, sift in twice, mix well each time and sift in the next time

  • Latte art chiffon cake (eight-inch) recipe illustration 5

    5.Mixed egg yolk paste

  • 6. Add white vinegar to egg whites and beat until thickened

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    7.Add white sugar in three batches

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    8. Beat until stiff peaks form.Lift the whisk and there will be a small sharp corner.This is the meringue

  • 9.Pour one-third of the egg white into the egg yolk paste, mix up and down or stir evenly

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    10. Pour the mixed egg yolk paste back into the egg whites, mix up and down or stir evenly

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    11.Mixed cake batter

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    12.Put a tablespoon of the cake batter into a bowl and add cocoa powder

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    13.Stir evenly

  • 14.Put the mixed cocoa paste into a piping bag
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    15. Preheat the oven to 90 degrees and lower the heat to 120 degrees.Pour the cake batter into the eight-inch mold, smooth the surface with a spatula, and hold the mold with your hands.Shake it a few times to knock out any big bubbles.

  • Latte art chiffon cake (eight-inch) illustration 16

    16.Then draw a circle on top and squeeze in cocoa powder

  • Latte art chiffon cake (eight-inch) illustration 17

    17.Finally use a toothpick to drag from the inside out

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    18.All made cakes

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    19.Put it in the preheated oven, heat it up to 90 degrees, heat it down to 120 degrees, and leave it on the lower floor for 60 minutes

  • Latte art chiffon cake (eight-inch) illustration 20

    20. Take it out immediately after baking, give it a shake, and then turn it upside down on the grill to dry Remove from the mold after cooling

  • Latte Chiffon Cake (Eight-Inch) Recipe Illustration 21

    21.Finished Picture

  • Latte art chiffon cake (eight-inch) illustration 22

    22.Slice chart

Tips

The top heat of my oven is higher than the bottom heat.The oven temperature is for reference only and should be determined according to the temperament of your own oven.

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