Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Plain flour ( 90g ) |
Pumpkin puree ( appropriate amount ) | White sugar (egg yolk) ( 30g ) |
White sugar (egg white) ( 60g ) | Peanut oil ( 40g ) |
| Water ( 50g ) | Baking powder ( 1 gram ) |
Eight-inch pumpkin How to make chiffon cake
1.Materials Weigh the pumpkin, steam it in a pot and smash it in a food processor
2.Preparation 2 An oil-free and water-free container, separate the egg yolks and egg whites
3. Add 30% to the egg yolk Gram of sugar, oil and water, mix well, pour in pumpkin puree and mix well
4.Sifter Add flour and mix well and set aside
5. Add one-third of the sugar to the egg whites and beat at low speed until Fish bubble shape
6. Beat until the fish is frothy, add half of the sugar and beat until it becomes foamy.When lines appear, pour in the remaining sugar and beat at high speed
7. Beat at high speed until lifted Just use a whisk with two sharp corners
8.Protein analysis Add to the batter three times and mix quickly
9.Pour the batter evenly into the mold Smooth it out, preheat the oven to 200 degrees, put in the batter and bake at 140 degrees for 40 minutes
10.After baking, turn the cake upside down and let it cool
11.Perfect demoulding
12.The color is great
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