Ingredients
Low-gluten flour ( 240g ) | Corn oil ( 90g ) |
Whole egg liquid ( 45g ) | Brown sugar ( 75g ) |
Black sesame seeds ( 25 grams ) | Soda ( (special spoon) 1/4 small spoon ) |
Baking powder ( (special spoon) 1/2 tsp ) |
How to make brown sugar sesame cookies
1.Pour corn oil into the container
2.Add whole egg liquid and stir until thickened
3.Add brown sugar and stir evenly
4. Add soda powder and baking powder to low-gluten flour Mix well
5.After sieving, pour into Figure 3 and stir evenly
6.Add black sesame seeds
7.Mix well and knead into dough
8. Roll the dough into thin sheets (as thin as possible)
9.Press out the shape with a mold
10.Tear off the corners and use a scraper to take out the carved cookies
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11. Follow this method to make everything.Knead the remaining corners together and then do it again.After it is done, Place on a baking sheet lined with greaseproof paper (preheat the oven to 165 degrees for 5 minutes)
12.Put Bake in the middle rack of the preheated oven at 165 degrees for 10 minutes
13. Baked and out of the oven
14.The bite is very crispy
15.One more
Tips
Try to make the dough as thin as possible and the taste will be better after baking.The time and temperature should be determined according to your own oven!
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