How to make red bean paste

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  1.Soak 200 grams of red beans in water for 5 to 6 hours

• 2.The soaked red beans have obviously expanded a lot, which saves fire and effort when cooking
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  3.Add appropriate amount of water to the pot to cook red beans

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  4.Add 100 grams of brown sugar to the cooked red beans

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  5.Small fire, keep using a shovel Stir to avoid sticking to the pot, and stir-fry until it becomes thick and has no moisture

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  6.Saute and serve.

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  7.Take a recent photo