How to make puffs

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  1.Mix the puff pastry fillings evenly and knead them together.Roll them into long strips and store them in the refrigerator.

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  2.Milk.

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  3.Add butter and heat over direct heat.Bring to a boil until the butter melts

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  4. Add sifted flour.Stir quickly over low heat.Let the flour gelatinize.Remove from heat.

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  5.Let cool slightly.Stir evenly

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  6. Stir the first two eggs evenly and add them.Two eggs.Mix well.Add slowly when thickened.Medium speed

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  7. Line a baking sheet with oiled paper and use a large flower-shaped round mouth

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  8.Squeeze balls of similar size.That’s it.

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  9. Cut the crispy skin into thin slices and cover it.Bake it in the oven.Turn the heat up and down for 180.35 Minutes.

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  10.Cool out of the oven.

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  11. Boil vanilla with a little water and let cool.

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  12.Add about 10 grams of cream and whip together quickly.

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  13. Wait until the puffs are completely cooled.Use the puff mouth to fill the cream from the bottom

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  14.Sprinkle sugar Just follow the powder and pose for a photo