Cocoa chiffon cake

2024-06-29 02:46:53  Views 1 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Eggs ( 5 )
Clear water ( 40g )
Corn oil ( 35g )
Low-gluten flour ( 75g )
Cocoa powder ( 10g )
Fine sugar ( 65g )
Lemon juice ( a few drops )

How to make cocoa chiffon cake

  • Cocoa Illustration of how to make chiffon cake 1

    1.Prepare the required materials

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    2.Find two clean basins.It requires no water and no oil, and the egg yolk and egg white are separated.Be careful not to let the egg yolk mix into the egg white basin

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    3.Beat the egg yolks, add corn oil and water in sequence, and beat quickly with an egg beater until the water and oil are fully combined

  • Cocoa Chiffon Cake Recipe Illustration 4

    4.Mix low-gluten flour and cocoa powder and sift together

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    5.Sifter and add to the egg yolk basin, stir evenly with a rubber spatula until there are no obvious particles

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    6.Put a few drops of lemon juice into the egg white basin

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    7.Add fine sugar in three times , beat evenly with an electric whisk

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    8. Beat the egg whites until you lift the whisk.If the egg whites can form an upright sharp corner and will not fall down, do not continue to beat

  • Cocoa Illustration of how to make chiffon cake 9

    9.Put one-third of the egg whites into the cocoa egg batter and mix it

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    10.Pour the mixed egg batter back into the egg white basin and continue to mix evenly

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    11.The mixed batter is uniform and has no protein

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    12.Then put the cake Pour the batter into the round mold, shake out any big bubbles, and use a toothpick to draw a few circles on the surface of the batter to make it smoother

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    13.Preheat the oven, put it into the lower shelf of the oven at 150 degrees and bake for about 50 minutes.

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    14.After coming out of the oven, lift the mold and drop it a few times to shake out the heat in the cake, then quickly invert it

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    15.Unmold after cooling

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    16. Cut It looks like

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    17.Take a picture from another angle

Tips

1: When mixing the batter, use a turner Use the mixing method, do not beat.2: When beating egg whites, add a few drops of lemon juice or add a few drops of white vinegar.This is because the protein is alkaline, and adding weak acid can neutralize the alkalinity and make it Easy to whip
3: The temperature of each oven is different, please adjust it according to the temperature of your own oven

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